Chicken Malai Boti Recipe | Malai Boti - Bari Recipe

Malai boti

Malai boti is a popular Pakistani dish that is made by marinating and grilling tender pieces of chicken or beef in a creamy and flavorful sauce. The word "malai" means cream, and "boti" refers to the small cubes of meat used in the recipe.

In this article, we will explore the ingredients and instructions needed to make malai boti at home:

Ingredients:

• 500g boneless chicken or beef cubes
• 1 cup yogurt
• 1/2 cup cream
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp green chili paste
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp garam masala
• 2 tbsp lemon juice
• 2 tbsp cooking oil
• Skewers

Instructions:

• Cut the chicken or beef into small cubes and set aside.
• In a large mixing bowl, combine the yogurt, cream, ginger paste, garlic paste, green chili paste, salt, black pepper, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and lemon juice. Mix well to form a smooth paste.
• Add the chicken or beef cubes to the mixing bowl and coat well with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
• Preheat the grill or broiler to high heat.
• Thread the marinated chicken or beef cubes onto skewers.
• Brush the skewered meat with cooking oil and place them on the grill or under the broiler.
• Cook the meat for about 10-12 minutes, turning occasionally, until it is cooked through and has a slight char on the outside.
• Serve hot with naan or rice, and enjoy your delicious homemade malai boti!

Tips:

• If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
• You can also add some food coloring to the marinade to give the malai boti a vibrant yellow color.
• Adjust the amount of green chili paste and red chili powder to your desired level of spiciness.
• For a creamier texture, you can add more cream or even some cashew or almond paste to the marinade.

In conclusion, malai boti is a flavorful and creamy dish that is easy to prepare at home. By following the instructions above, you can make your own delicious malai boti that will be a hit at any dinner party or family gathering. Enjoy!